Product Description: Add a primitive farmhouse accent to your kitchen with this large pie or dough board. In rectangular form it measures 30 inches tall and weighs just under 10 pounds, this rectangle pastry board is constructed of a one solid piece of oak wood with two nailed bread board ends. With not many visual chopping marks present, this board may have been used for kneading or rolling dough for pies or bread. Having a hole in each side, this special large kitchen pie board most likely was displayed when not in use.
Note: Please refer to “Condition” for additional information.
Circa: Most likely early part of 1900’s
Product Dimensions:
Length: 30 1/4 in
Width: 20 1/4 in
Thick: 3/4 in
Product Weight: 9 pounds 14 ounces
Material: Wood, Nails
Style: Country Farmhouse
Origin: U.S.A.
Markings: No visible signatures or markings
Maker: Unknown
Color: Dark Brown
Condition: Previously owned – used. Good condition. Normal wear with light scratches. All nails on both ends appear to be original. Two splits in wood; one 3 inch near small hanging hole and one 2 inch on opposite end in corner (as shown). Both splits do go through to opposite side although does not compromise quality of board. Heavy and strong. Actual color or wood is slightly darker than photo due to lighting. May have been finished with a natural oil of some kind. Nice heavy board.
Shipping:
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Usually ships within one business day
Ships only to the 48 contiguous states
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